Goodbye Community. Hello New Website.

We're making some exciting changes to our website in the next few months, but sadly, this means our Community pages have now closed. We've redirected you here instead, but if you'd prefer you can join in the discussions on Facebook or contact our friendly Care team for advice and support.

Join us on Facebook Contact the Care team

  • Gluten free
  • No added soya
  • No added egg
  • No added milk
  • SuitableForVegetarians

Fruit salad


  • 2 apples
  • 1 banana
  • 1 apricot
  • Approx. 100ml (3.5 floz) unsweetened orange juice
  • Water for cooking (reserve after cooking)

Please note:

Please check ingredients carefully as some products may contain allergens that you are unaware of.


  • Peel, core and chop the apples.
  • Place apples in a pan and cover with water, replace lid and allow to simmer for 6-7 minutes on a medium heat. (Alternatively you can steam for 6-7 minutes.)
  • Chop and mash the banana.
  • Score the apricot skin in a cross, place in a bowl and submerge in boiled water. Leave for 1-2 minutes then rinse in cold water. Peel the skin off the fruit and chop, removing the stone.
  • Drain and purée the apples, add the mashed banana and the chopped apricot and continue to purée, adding the orange juice and the cooking water to achieve a smooth consistency.
  • Cool and serve.
  • Makes multiple servings. Can be kept in the freezer for a maximum of 3 months. If freezing, add banana just before serving.

Did you know?

... by giving your baby a range of different coloured fruits you are helping to give them a broad range of nutrients.
Back to top

Looking for something else?