Goodbye Community. Hello New Website.

We're making some exciting changes to our website in the next few months, but sadly, this means our Community pages have now closed. We've redirected you here instead, but if you'd prefer you can join in the discussions on Facebook or contact our friendly Care team for advice and support.

Join us on Facebook Contact the Care team

  • Gluten free
  • No added soya
  • No added egg
  • SuitableForVegetarians

Pear yogurt


Ingredients:

  • 2 pears
  • Approx. 200ml (7 floz) water (reserve after cooking)
  • 200ml (7 floz) unsweetened apple juice (optional)
  • 2 tbsp natural yogurt

Please note:

Please check ingredients carefully as some products may contain allergens that you are unaware of.

Method:

  • Peel, core and chop the pears.
  • Place pears in a pan and cover with water, replace lid and allow to simmer for 6-7 minutes on a medium heat. (Alternatively you can steam for 6-7 minutes.)
  • Drain and purée the pears, adding the cooking water (or apple juice) to achieve a smooth consistency.
  • Cool and mix a small amount (to taste) with 2 tablespoons of natural yogurt.
  • Makes multiple servings. Just freeze the remaining food into portions appropriate for your baby. Can be kept in the freezer for a maximum of 3 months.
lightbulb

Did you know?

... babies tend to like sweet foods, so fruit is always a good option.
Back to top

Looking for something else?