• No added soya
  • No added milk

Pork pasta in tomato sauce


Ingredients:

  • vermicelli
  • 4 tsp olive oil
  • 1 small onion, finely chopped
  • 90g (3oz) carrots, peeled and grated
  • 60g (2oz) frozen peas
  • 33og (11oz) tinned tomatoes
  • 240ml (8 floz) water 90g (3oz) pork (boneless)
  • 1 tbsp tomato purée
  • 1 heaped tsp oregano

Please note:

Remember not to add salt to any of your baby's recipes.

Please check ingredients carefully as some products may contain allergens that you are unaware of.  For example, processed meats may contain milk proteins, and some vegetable oils and margarines can contain soya.

Method:

  • Cook pasta for 3 minutes in boiling water. Refresh in cold water and drain.
  • Heat some oil in a saucepan, add the onions and chopped pork, and sauté for 2 minutes until soft.
  • Add the grated carrot and peas, sauté for a further 2-3 minutes, stirring over a medium heat.
  • Add the tomatoes and water. Stir until simmering.
  • Add tomato purée and oregano. Cover and simmer for 10 minutes.
  • Add pasta and cook for further 5 minutes.
  • Chop into small chunks to serve.
  • Makes multiple servings. Just freeze the remaining food into portions appropriate for your baby. Can be kept in the freezer for a maximum of 3 months.
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Did you know?

... by giving your baby a range of different coloured vegetables you are helping to give your baby a broad range of nutrients.
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