Goodbye Community. Hello New Website.

We're making some exciting changes to our website in the next few months, but sadly, this means our Community pages have now closed. We've redirected you here instead, but if you'd prefer you can join in the discussions on Facebook or contact our friendly Care team for advice and support.

Join us on Facebook Contact the Care team

  • Gluten free
  • No added soya
  • No added egg
  • No added milk
  • SuitableForVegetarians

Peach, pear and banana


Ingredients:

  • 2 pears
  • 2 bananas
  • 1 peach
  • Lemon Juice
  • Approx. 300ml (10.5 floz) water (reserve after cooking)

Please note:

Please check ingredients carefully as some products may contain allergens that you are unaware of.

Method:

  • Peel, core and chop the pears.
  • Place in a pan with the water, cover and allow to simmer for 6-7 minutes on a medium heat.(Alternatively you can steam for 6-7 minutes.)
  • Chop and mash the bananas and add a squirt of lemon juice.
  • Score the peach skin in a cross, place in a bowl and submerge in boiled water. Leave for 1-2 minutes then rinse in cold water. Peel the skin off the peach and chop, removing the stone.
  • Drain and purée the pears, add the mashed bananas and the chopped peach and continue to purée, adding the cooking water to achieve the desired smooth consistency.
  • Cool and serve.
  • Makes multiple servings. Can be kept in the freezer for a maximum of 3 months. If freezing, add banana just before serving.
lightbulb

Did you know?

... every banana in Cow & Gate's banana & cookie crumble dessert has been hand-peeled and checked to ensure the highest quality for your baby.
Back to top

Looking for something else?