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  • Gluten free
  • No added soya
  • No added egg
  • No added milk
  • SuitableForVegetarians

Peach, pear and banana


  • 2 pears
  • 2 bananas
  • 1 peach
  • Lemon Juice
  • Approx. 300ml (10.5 floz) water (reserve after cooking)

Please note:

Please check ingredients carefully as some products may contain allergens that you are unaware of.


  • Peel, core and chop the pears.
  • Place in a pan with the water, cover and allow to simmer for 6-7 minutes on a medium heat.(Alternatively you can steam for 6-7 minutes.)
  • Chop and mash the bananas and add a squirt of lemon juice.
  • Score the peach skin in a cross, place in a bowl and submerge in boiled water. Leave for 1-2 minutes then rinse in cold water. Peel the skin off the peach and chop, removing the stone.
  • Drain and purée the pears, add the mashed bananas and the chopped peach and continue to purée, adding the cooking water to achieve the desired smooth consistency.
  • Cool and serve.
  • Makes multiple servings. Can be kept in the freezer for a maximum of 3 months. If freezing, add banana just before serving.

Did you know?

... every banana in Cow & Gate's banana & cookie crumble dessert has been hand-peeled and checked to ensure the highest quality for your baby.
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