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Baby

      Banana porridge fingers

      Suitable from around 7+ months

      Cooking time: 20 minutes

      Ingredients

      • 3 tbsp fine rolled porridge oats
      • 3 tbsp full fat cow’s milk
      • ½ medium-sized banana

      Method

      1. Soak the oats in the milk for a couple of minutes until soft.
      2. Mash the banana and mix with the soaked oats.
      3. Press the mixture into a shallow ovenproof dish and cook for 15 minutes in the oven at 190oC/375oF/fan 170oC/gas mark 5.
      4. Once cooked, cut into fingers and wait until cool to serve.

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      Find all our recipes for weaning around 7+ months in our recipe hub.

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