Natural yoghurt with fresh fruit

Natural yoghurt with fresh fruit

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Suitable from around 7+ months

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Cooking time: 10 minutes


  • 1 pear
  • Approximately 100ml water (reserve after cooking)
  • 1 tbsp unsweetened natural yoghurt


  1. Peel, core and chop the pear.
  2. Place the pear in a pan and cover with water, replace lid and allow to simmer for 6–7 minutes on a medium heat. Alternatively you can steam for 6–7 minutes.
  3. Drain and purée the pear, adding the cooking water to achieve a smooth consistency.
  4. Cool and mix a small amount with 1 tbsp of yoghurt.

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