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Baby

      Pear yoghurt

      Suitable from 7+ months

      Cooking time: 10 minutes

      Ingredients

      • 1 pear
      • Approximately 100ml water (reserve after cooking)
      • 1 tbsp unsweetened natural yoghurt

      Method

      1. Peel, core and chop the pear.
      2. Place the pear in a pan and cover with water, replace lid and allow to simmer for 6–7 minutes on a medium heat. Alternatively you can steam for 6–7 minutes.
      3. Drain and purée the pear, adding the cooking water to achieve a smooth consistency.
      4. Cool and mix a small amount with 1 tbsp of yoghurt.

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      Find all our recipes for weaning around 7+ months in our recipe hub.

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