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Baby

      Creamy porridge

      Suitable from around 7+ months

      Cooking time: 10 minutes

      Ingredients

      • 3 tbsp porridge oats
      • 200ml (7 floz) full fat cow’s milk

      Method

      1. Heat the milk over a medium heat.
      2. Stir in the porridge oats and simmer for 5-10 minutes, stirring continuously.
      3. Purée and add more milk if the mixture becomes too thick to achieve the desired smooth consistency.
      4. Cool and serve.
      You can also try stirring in your baby's favourite fruit purées to create different flavours.

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      Find all our recipes for weaning around 7+ months in our recipe hub.

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