Creamy porridge
Suitable from around 7+ months
Cooking time: 10 minutes
Ingredients
- 3 tbsp porridge oats
- 200ml (7 floz) full fat cow’s milk
Method
- Heat the milk over a medium heat.
- Stir in the porridge oats and simmer for 5-10 minutes, stirring continuously.
- Purée and add more milk if the mixture becomes too thick to achieve the desired smooth consistency.
- Cool and serve.
You can also try stirring in your baby's favourite fruit purées to create different flavours.
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Find all our recipes for weaning around 7+ months in our recipe hub.
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