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Creamy porridge

Suitable from around 7+ months

Cooking time: 10 minutes

Ingredients

3 tbsp porridge oats
200ml (7 floz) full fat cow’s milk

Method

Heat the milk over a medium heat.
Stir in the porridge oats and simmer for 5-10 minutes, stirring continuously.
Purée and add more milk if the mixture becomes too thick to achieve the desired smooth consistency.
Cool and serve.

You can also try stirring in your baby's favourite fruit purées to create different flavours.

Other breakfast recipes

Pear yoghurt

Banana porridge fingers

Baby porridge and banana

Natural yoghurt with fresh fruit

Peach, pear and banana

All recipes

Find all our recipes for weaning around 7+ months in our recipe hub.

7+ months recipe hub

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Weaning at around 10+ months

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