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      Mediterranean pasta

      Suitable from around 10+ months

      Cooking time: 20 minutes


      • ½ medium aubergine
      • ½ small onion, peeled and diced
      • 200g tinned tomatoes
      • ½ red pepper, seeded and diced
      • ¼  green pepper, seeded and diced
      • 1 small courgette, diced
      • 450ml boiling water
      • 175g macaroni pasta
      • 100ml full-fat milk
      • 90ml single cream
      • A pinch of nutmeg
      • About 10 fresh basil leaves


      1. Place the prepared vegetables, tomatoes and water in a large pan. Cover and bring to the boil, then simmer for 5 minutes.
      2. Add the pasta and cook uncovered for 10 minutes, stirring occasionally.
      3. Stir in the milk, cream, nutmeg and torn basil leaves.
      4. Mash into a lumpy purée.

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