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Suitable from around 10+ months

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Cooking time: 15 minutes


  • ½ medium aubergine
  • ½ small onion, peeled and diced
  • 200g tinned tomatoes
  • ½ red pepper, seeded and diced
  • ¼  green pepper, seeded and diced
  • 1 small courgette, diced
  • 450ml boiling water
  • 175g macaroni pasta
  • 100ml full-fat milk
  • 90ml single cream
  • A pinch of nutmeg
  • About 10 fresh basil leaves


  1. Place the prepared vegetables, tomatoes and water in a large pan. Cover and bring to the boil, then simmer for 5 minutes.
  2. Add the pasta and cook uncovered for 10 minutes, stirring occasionally.
  3. Stir in the milk, cream, nutmeg and torn basil leaves.
  4. Mash into a lumpy purée.
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