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Suitable from around 10+ months

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Cooking time: 30 minutes


  • 200g minced beef
  • 2 medium onions, finely chopped
  • 420g tinned, chopped tomatoes
  • 180–240g mushrooms (optional)
  • 1 tbsp tomato purée
  • tsp mixed herbs
  • 2 tbsp cooking oil
  • Spaghetti


  1. Chop the onions and mushrooms.
  2. Heat the oil and fry onions with herbs until tender.
  3. Add minced beef and stir until the meat has turned a light brown colour.
  4. Add chopped tomatoes, tomato purée and chopped mushrooms.
  5. Stir until thoroughly mixed, cover and simmer on a low heat for approximately 20 minutes, stirring occasionally.
  6. Cook the spaghetti according to the packet instructions.
  7. Gently mash everything into a lumpy purée and serve.
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