Ingredients

• 200g minced beef
• 2 medium onions, finely chopped
• 420g tinned, chopped tomatoes
• 180–240g mushrooms (optional)
• 1 tbsp tomato purée
• tsp mixed herbs
• 2 tbsp cooking oil
• Spaghetti

Method

1. Chop the onions and mushrooms.
2. Heat the oil and fry onions with herbs until tender.
3. Add minced beef and stir until the meat has turned a light brown colour.
4. Add chopped tomatoes, tomato purée and chopped mushrooms.
5. Stir until thoroughly mixed, cover and simmer on a low heat for approximately 20 minutes, stirring occasionally.
6. Cook the spaghetti according to the packet instructions.
7. Gently mash everything into a lumpy purée and serve.

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