Peach, pear and banana

Peach, pear and banana

Child icon

Suitable from around 7+ months

Clock icon

Cooking time: 5 minutes

Ingredients

  • 2 pears
  • 2 bananas
  • 1 peach
  • Lemon Juice (to prevent browning)

Method

  1. Peel, core and chop the pears.
  2. Place in a pan with approximately 300ml (10.5 floz) of water, cover and allow to simmer for 6-7 minutes on a medium heat. (Alternatively you can steam for 6-7 minutes.)
  3. Chop and mash the bananas and add a squirt of lemon juice.
  4. Score the peach skin in a cross, place in a bowl and submerge in boiled water. Leave for 1-2 minutes then rinse in cold water. Peel the skin off the peach and chop, removing the stone.
  5. Reserving the cooking water, drain and purée the pears. Add the mashed bananas and the chopped peach and continue to purée, adding the reserved cooking water to achieve the desired consistency.
  6. Cool and serve.

Other breakfast recipes

Child being fed C&G Baby Club

All Recipes

Find all our recipes for weaning around 7+ months in our recipe hub.

Broccoli pictogram

Get your FREE 5 step weaning plan

Master mealtimes with our no-nonsense guide to weaning.

Related articles

Do not leave your little one unattended when eating and drinking

Need free advice with a smile? Get in touch with our dedicated Care team.

WhatsApp

Ask us a question (8am - 8pm Monday to Friday, 10am - 4pm Weekends)

Messenger

Contact us on Facebook (10am - 10pm, 7 days a week)

Call us

Call us on 0800 977 8880 (8am - 8pm Monday to Friday)

FAQs

Get answers to your most frequently asked questions

x