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Ingredients
- 1 medium eating apple (soft apples will cook more quickly than crisp ones)
- 4 tbsp water
- 60-75ml of your baby’s usual milk, or cooled, boiled water
Methods
- Peel, core and cut the apple into small pieces.
- Cook in saucepan with 5 tbsp of water until bubbling. Stir, reduce heat and cover.
- Cook gently, stirring occasionally, for 10−15 mins.
- Once they’re soft, remove from the heat and cool slightly, then add 4−5 tbsp of the water or milk.
- Blend with a food processor or hand blender until smooth, adding extra liquid as desired.
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