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Baby

      Parsnip purée

      parsnip-puree.png

      Suitable from around 6 months

      Cooking time: 10 minutes

      Ingredients

      • 1 medium or 2 small parsnips
      • 30ml of your baby’s usual milk or cooled, boiled water

      Method

      1. Peel and trim parsnip(s), and cut in half lengthwise. If there is a woody core, cut it out.
      2. Slice into 2cm pieces and steam for 8−10 mins until soft.
      3. Cool slightly, then add 2 tbsp of the water or milk.
      4. Blend with a food processor or hand blender, and add extra liquid until smooth.

      More purées

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      Find all our recipes for weaning around 6 months in our recipe hub.

      6+ months recipe hub

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      *Weaning is recommended at around 6 months. Please speak with a healthcare professional before introducing solid foods.

       

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      *Weaning is recommended at around 6 months. Please speak with a healthcare professional before introducing solid foods.