Parsnip purée

Ingredients

• 1 medium or 2 small parsnips
• 30ml of your baby’s usual milk or cooled, boiled water

Method

1. Peel and trim parsnip(s), and cut in half lengthwise. If there is a woody core, cut it out.
2. Slice into 2cm pieces and steam for 8−10 mins until soft.
3. Cool slightly, then add 2 tbsp of the water or milk.
4. Blend with a food processor or hand blender, and add extra liquid until smooth.

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