The browser you are using is too old for our website. Please visit www.cgbabyclub.co.uk from Chrome and you will be able to browse normally.

Baby

      Parsnip purée

      Suitable from around 6 months

      Cooking time: 10 minutes

      Ingredients

      • 1 medium or 2 small parsnips
      • 30ml of your baby’s usual milk or cooled, boiled water

      Method

      1. Peel and trim parsnip(s), and cut in half lengthwise. If there is a woody core, cut it out.
      2. Slice into 2cm pieces and steam for 8−10 mins until soft.
      3. Cool slightly, then add 2 tbsp of the water or milk.
      4. Blend with a food processor or hand blender, and add extra liquid until smooth.

      More purées

      All recipes 

      Find all our recipes for weaning around 6 months in our recipe hub.

      6+ months recipe hub

      Related articles

      How to start weaning

      Do not leave your little one unattended when eating and drinking

      Weaning at around 6 months

      Do not leave your little one unattended when eating and drinking

      Weaning at around 7+ months

      Do not leave your little one unattended when eating and drinking

      Join the club today

      Join the club today

      • Helpful emails – Packed with no-nonsense advice.
      • 24/7 support – Because parenting's a 24 hour job.
      • Free weaning plan* – Master mealtimes with our 5 step weaning plan. 
      • Free limited edition baby grow** – Help us tell the world to #LoveDontJudge
      *Weaning is recommended at around 6 months. Please speak with a healthcare professional before introducing solid foods.
       
      **For the first 15,000 people who sign up through us. Your limited edition baby grow will be size 0-6 or 6-12 months, depending on the age of your baby.
       
      Join us now