Pea purée

Ingredients

• 50g frozen peas
• 45ml of your baby’s usual milk

Method

1. Steam the peas for 2 minutes until soft. Alternatively, microwave the peas with a small amount of water in a covered container on full power for 2 minutes (750 watts) or 1 1/2 minutes (850 watts).
2. Strain the peas and add 2-3 tablespoons of milk or water.
3. Blend with a food processor or hand blender until completely smooth, adding more liquid if necessary.

More purées