Cauliflower cheese purée

Ingredients

• 150g cauliflower florets
• 1 tbsp cornflour
• 2 tsp full-fat spread, e.g. olive or sunflower
• 150ml full-fat cow’s milk
• 25g Cheddar cheese, finely grated

Method

1. Wash the cauliflower and steam for 8–10 minutes, then cool.
2. Blend the flour, full-fat spread and milk with a food processor or hand blender.
3. Cook in a microwaveable container for 45 seconds at full power. Stir, then repeat for 15–30 seconds until thickened. Stir in the cheese and cool slightly.
4. Blend the cauliflower and sauce with a food processor or hand blender, adding more milk to reach the desired consistency.

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