The 3 stages of labour

The three stages of labour explained

Labour is the physical process you go through when giving birth to your little one. During labour your uterus contracts and your cervix opens, which allows your baby to come out into the world for the first time. Although everyone’s experience of labour is different and no one can predict how long it will last, there are three key stages that all women go through.

The first stage of labour consists of the early, active and transitional phases – during these different phases contractions make your cervix gradually open up (dilate) to a full 10 centimetres.

The second stage of labour is the pushing stage, when you’re fully dilated and you’re ready to give birth to your baby.

The third stage of labour is when you deliver your placenta.

Phase 1

First stage of labour

The first stage of labour is the longest and can last for quite a few hours, especially if it’s your first baby.

Possible signs of labour

During the early stages of labour, you may experience the following:

  • Feeling sick or nauseous. 
  • Tightening of your tummy. 
  • An urge to go to the loo – this is because your little one’s head is pressing on your bowel and/or bladder.  
  • Lower tummy or back pain – like period pain. 
  • Diarrhoea.
  • Contractions
  • Your waters breaking.

For many women, the earliest sign of labour is a cramping feeling - a bit like period pains. You may also have a bit of pain in your lower tummy or back. It’s also very common to experience diarrhoea or to feel sick or nauseous.

If you are in any doubt about whether or not you think you are going into labour, call your maternity unit. Don’t worry, they are there to help and would rather you and your little one were safe and happy.

During these early stages of labour you may not feel like eating very much, but it’s a good idea to have a snack or a light meal like soup, cereal or toast to keep your energy levels up. Remember to drink plenty of water to keep yourself hydrated too.

The feelings of discomfort may not seem like anything unusual at first, but if you are in labour they will gradually develop into more regular and intense pains, otherwise known as contractions.

How many centimetres dilated should you be in the early stages of labour?

The extent to which your cervix has opened (dilated) is one way that your midwife and doctor can track how far into labour you are. Although this can vary in each pregnancy, here is a general guide:
 

  • Early/latent Labour Phase
    From the onset of painful contractions, although they may be irregular, until the cervix is dilated to 4 cm.
  • Established Labour Phase
    From 4 cm until the cervix is open to 7 cm.
  • Transitional Labour Phase
    This really can vary. Some women don’t really experience this while others enter it once they are 10 cm dilated.

Getting your show

A plug of mucus has been sealing your cervix while you’ve been carrying your little one. Although this doesn’t sound particularly nice, the mucus plug is your body’s natural way of protecting your uterus and your baby from any unwanted bacteria that could enter your body (which could happen during sex or during your regular pregnancy examinations).

When the mucus plug comes away it is known as ‘a show’ or ‘showing’ and means your cervix is starting to change and open. This means your body is getting ready to welcome your little one to the world. Sometimes women experience a show a few days or even a couple of weeks before labour begins and it’s a sign of things beginning to happen.

Not all women get a show in the early stages, so don’t worry if you don’t have one. Your plug will come out naturally at some stage during your labour.

Husband helps

Waters breaking

During your pregnancy your baby has been growing and developing in a bag of fluid called the amniotic sac, which surrounds and protects your baby. This is commonly known as your ‘waters’. When you are in labour, your waters will ‘go’ or ‘break’, but the timing of this will vary for everyone. For some women, their waters might break early, but for others it may not be until you’re in active labour. Some describe the release of fluid as a trickle, others as a gush. Some babies are also born in the amniotic sac.

If you’re a little unsure about whether or not your waters have broken, amniotic fluid is clear and a pale straw colour. It’s normal for the water to be a little bloodstained to begin with. Vaginal discharge can increase greatly towards the end of your pregnancy, and it can therefore be really hard to tell the difference between discharge and waters. If in doubt put a pad in place and call your maternity unit.

If your waters break in the early stages of labour the risk of infection is increased, so it’s very important to keep your vaginal area very clean. Don’t use tampons, have sex or any hot baths.

If your waters have broken at home, you should contact your maternity unit straight away, regardless of whether you’re having contractions.

Contractions

As you near the end of your pregnancy, you’ll probably begin to question every little tummy twinge, bowel movement or Braxton Hicks. This can be particularly true if it’s your first baby. Don’t worry, it’s perfectly natural to question every little movement.

So what is a contraction and what do they feel like? Contractions are a tightening and relaxing of the muscles in your uterus, which you may feel in the front or back, and they’ll feel stronger than the irregular Braxton Hicks you may have experienced during pregnancy.

If you’re in labour, you’ll start to experience contractions at increasingly shorter intervals, and they’ll become longer and stronger in intensity.

Contractions are not continuous and can be irregular. This is to allow you, your baby and your uterus to have a little rest after each one

Timer

How to time your contractions

To help monitor the progress of your labour it’s important to start timing your contractions once they get going. One of the main reasons for this is that when you call your maternity unit to tell them you’re in labour, one of the first things they will ask is how often you are contracting.

To time your contractions, try and count the seconds between each one. If you’re able to use a clock or stopwatch, or better still, get your birth partner to help, this will ensure you’re monitoring them correctly. It’s often easier to note down the time each contraction started and how long it lasts for. You can then count the time between each one. This also helps to show if they are regular.

A typical pattern for your early phase contractions is for them to begin by lasting about 40 seconds and come every 10 minutes. By the time you’re ready to give birth, the contractions will last about a minute and come every 2 minutes. These timings are just a guide, and they’ll vary from person to person.

Making the first stage more comfortable

For advice about how to have a more comfortable labour, read our tips for getting through labour; or, if you want to know how to keep your energy levels up, read our article on food & drink during labour.

What is slow labour?

Everyone’s different and not all labours stick to a timetable! A slow labour is quite common and nothing to worry about. But if things slow down too much, it might be necessary to speed them up a bit.

Slow labour signs

Slow labour is sometimes defined as when the cervix dilates less than 0.5 cm per hour over four hours. Your midwife will be aware that you’re showing slow labour signs and will know what to do. Remember, you’re in safe hands, and your midwife will be able to answer any questions you might have. The National Institute for Health and Care Excellence (NICE) guidelines state that women should dilate 0.5 cm each hour (2 cm over 4 hours) in established labour (from 4cm)¹. If delay in the first stage is noted, you may be referred to an obstetrician.

Second stage of labour

The second stage of labour begins when your cervix is 10 cm dilated and ends with the birth of your baby.

If this is your first baby, the second stage may still take an hour or even longer to complete. But if you’ve had one or more babies already, it can take as little as five minutes.

Pushing your baby out

Your body will tell you when to push – in fact, the urge will probably be overwhelming and pretty difficult to resist!

Once your baby’s head is visible, your midwife may encourage you to try and slow the process down by asking you to stop pushing and pant instead. It’s a delicate stage and this is important, as it may help reduce the risk of tearing. You’ll gently push your baby out on the next contraction.

At last your baby will be born. You’ll probably be encouraged to have skin-to-skin contact (if you choose to) at this point and you can finally say hello to your baby.

Third stage of labour

It might seem odd that you’ve still got another stage of labour to go after your baby has been born, but there is still a bit of work left to do – delivering the placenta. Don’t worry, your midwife will stay with you and guide you through it.

Delivering the placenta

Your midwife will offer you an injection to help with the delivery of the placenta. If you choose to have the injection, delivery will probably happen within 30 minutes. But if you decide to deliver naturally, it may take up to an hour.

You’ll find that the contractions will start again, enabling you to gently push your placenta down and out of your vagina.

Once it’s delivered, your midwife will feel your tummy to check that your uterus has started to contract now the placenta has gone. The placenta will then be checked thoroughly to make sure that it is complete.

Breastfeeding straight after birth

If you asked for skin-to-skin contact after birth, your midwife will probably encourage you to try to breastfeed straight away. This allows you to spend some special time and bond with your little baby.

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Ready to stop worrying about what other people think and do what feels right to you? We’ll give you the support you need to follow your instincts and enjoy parenthood to the max:

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*Weaning is recommended at around 6 months. Please speak with a healthcare professional before introducing solid foods.

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