Pear purée

Ingredients

• 1 ripe pear
• 4 tbsp water
• 60ml of your baby’s usual milk (optional)

Method

1. Peel, core and quarter pear. Cut each quarter into 3 smaller pieces.
2. Gently cook in a saucepan with 4 tbsp of water, covered, for 10−12 mins, until soft. Stir occasionally.
3. Cool slightly, then blend with a food processor or hand blender. If you want, add a little of your baby’s usual milk to get a smooth texture.

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