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Baby

      Spinach purée

      Suitable from around 6 months

      Cooking time: 3 minutes

      Ingredients

      • 50g spinach
      • 30ml of your baby’s usual milk or cooled, boiled water

      Method

      1. Wash spinach and cook in a saucepan with a splash of water for 2–3 mins or until the spinach has wilted.
      2. Cool slightly, then blend with a food processor or hand blender.
      3. Add water or milk to reach a smooth purée.

      More purées

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      Find all our recipes for weaning around 6 months in our recipe hub.

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