The browser you are using is too old for our website. Please visit www.cgbabyclub.co.uk from Chrome and you will be able to browse normally.

Carrot and lamb hotpot

Suitable from around 7+ months

Cooking time: 20 minutes

Ingredients

400g carrots
100g lamb mince

Method

Peel, trim and dice the carrots.
Gently cook the lamb mince with a small amount of water in a saucepan, breaking up the mince as it turns brown.
After 1–2 minutes, stir in the carrots and cover with water.
Bring to the boil, stir, cover, reduce heat and simmer for 15 minutes, stirring once or twice. If it’s cooking too quickly, add a little more water.
Cool slightly, then blend with a food processor or hand blender.

Other lunch and dinner recipes

Cauliflower cheese purée

Sweet potato and bean bake

Fish and pea purée

Carrot sticks and chicken pieces

Scrambled eggs with cheese and tomato

All recipes

Find all our recipes for weaning around 7+ months in our recipe hub.

7+ months recipe hub

Related articles

Foods to include and foods to avoid

^{Do not leave your little one unattended when eating and drinking}

Weaning at around 7 months

^{Do not leave your little one unattended when eating and drinking}

Weaning at around 10+ months

^{Do not leave your little one unattended when eating and drinking}

Need some friendly advice or a bit of reassurance?

WhatsApp Ask us a question Messenger Contact us on Facebook (6am - midnight 7 days a week) Phone Call us on 0800 977 8880 (24/7) FAQs Get answers to your most frequently asked questions