- 1 medium carrot
Ingredients
Methods
- Peel the carrot and cut into sticks – about the size of a chip.
- Steam for 8-10 minutes until soft.
- Cool slightly and serve.
More purées
Related articles
Do not leave your little one unattended when eating and drinking
Need free advice with a smile? Get in touch with our dedicated Care team.
Call Us
Call us on 0800 977 8880 (8am-8pm Mon-Fri, 10-5pm Sat)
FAQs
Get answers to your most frequently asked questions