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Baby

      Sweet potato wedges

      sweet-potato-wedges.png

      Suitable from around 6 months

      Cooking time: 35 minutes

      Ingredients

      • 250g sweet potatoes
      • Drizzle of olive oil

      Method

      1. Heat the oven to 200°C/Fan 180°C/Gas Mark 6.
      2. Peel and scrub a small sweet potato and cut it into wedges.
      3. Drizzle a little olive oil over the wedges.
      4. Roast them on a foil-lined grill tray for 35 mins.
      5. Allow to cool and serve.

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      *Weaning is recommended at around 6 months. Please speak with a healthcare professional before introducing solid foods.

       

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      *Weaning is recommended at around 6 months. Please speak with a healthcare professional before introducing solid foods.