The browser you are using is too old for our website. Please visit www.cgbabyclub.co.uk from Chrome and you will be able to browse normally.

Baby

      Scrambled eggs with cheese and tomato

      Suitable from around 7+ months

      Cooking time: 5 minutes

      Ingredients

      • 1 egg (with the red lion stamp)
      • 1 tbsp full fat cow’s milk
      • 1 knob of butter
      • 12g mature cheddar cheese, grated
      • 1 vine tomato
      • 1 slice multigrain bread, toasted and cut into strips

      Method

      1. Cut the tomato into quarters and place on a baking tray under the grill for 5 minutes at 160oC/320oF.
      2. Remove and allow to cool.
      3. Whisk together the eggs and milk.
      4. Heat the butter in a non-stick frying pan until foaming.
      5.  Add the egg mixture and whisk continuously for 2–3 minutes, until just set but still soft.
      6. Remove from the heat, as it will continue to cook, and gently stir in the grated cheddar.

      Other lunch and dinner recipes

      All recipes 

      Find all our recipes for weaning around 7+ months in our recipe hub.

      Recipe hub

      Related articles

      Foods to include and foods to avoid

      Do not leave your little one unattended when eating and drinking

      Weaning at around 7 months

      Do not leave your little one unattended when eating and drinking

      Weaning at around 10+ months

      Do not leave your little one unattended when eating and drinking

      Any more questions?

      Our specialist baby advisors and experienced mums are here to talk and ready to help whenever you need them. You can call us 24/7, or we are available on Live Chat 8am-8pm Monday-Friday.

      Join the C&G baby club today

      Join the C&G baby club today

      • Weekly emails with tips and advice for your stage
      • 1-to-1 support from our dedicated Care team, 24/7
      • Plus, a free cuddly cow!*

      *Available when you join before 30 weeks of pregnancy while stocks last

      Join us now