Sweet potato and bean bake

Ingredients

• 1 tbsp olive oil
• 390g sweet potato, peeled and diced
• 90g tinned, chopped tomatoes
• 300g tinned broad beans, drained and rinsed

Method

1. Gently cook the sweet potato and olive oil in a pan for 5 minutes.
2. Add the tomatoes and enough water to cover everything. Bring to the boil, then remove from the heat and add the beans. Place in an ovenproof dish.
3. Cook in the oven at 200^oC/400^oF/fan 180^oC/gas mark 6 for 20 minutes or until the potato is cooked.
4. Cool, then purée using a food processor or hand blender.

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