Raisin and oat cookies

Makes approximately 12 small cookies

You'll need:

• 50g wholemeal flour
• 80g porridge oats
• 50g caster sugar
• 50g raisins
• 50g butter (or dairy-free alternative)
• 1 teaspoon of baking powder
• 1 egg
• 1 tablespoon of honey

Method

1. Mix the butter and sugar in a bowl until soft and well combined.
2. Add the honey and blend into the mixture.
3. Add the egg and mix well.
4. In a separate bowl, combine the oats, flour and raisins and add to the butter and egg.
5. Add a good dollop (around 1 tablespoon full) of the biscuit mixture to a pre-greased baking sheet and continue until you’ve made as many cookies as you need.
6. Bake for 10-12 minutes at 180 degrees (160 degrees if using a fan oven) until golden.
7. Once baked, remove from the tray and place on a cooling rack before serving.

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