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      Raisin and oat cookies

      Oats For Pregnancy Diet

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      Makes approximately 12 small cookies

      You'll need:

      • 50g wholemeal flour
      • 80g porridge oats
      • 50g caster sugar
      • 50g raisins
      • 50g butter (or dairy-free alternative)
      • 1 teaspoon of baking powder
      • 1 egg
      • 1 tablespoon of honey


      1. Mix the butter and sugar in a bowl until soft and well combined.
      2. Add the honey and blend into the mixture.
      3. Add the egg and mix well.
      4. In a separate bowl, combine the oats, flour and raisins and add to the butter and egg.
      5. Add a good dollop (around 1 tablespoon full) of the biscuit mixture to a pre-greased baking sheet and continue until you’ve made as many cookies as you need.
      6. Bake for 10-12 minutes at 180 degrees (160 degrees if using a fan oven) until golden.
      7. Once baked, remove from the tray and place on a cooling rack before serving.

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