• 1 salmon fillet
• 100g of cherry vine tomatoes
• ½ red or white onion depending on your preference, cut into rough chunks
• ½ red pepper, sliced
• ¼ courgette cut into slices
• 2 cloves of garlic
• 3-4 tablespoons of olive oil
• A squeeze of fresh lemon and more to serve

1. Put the pepper, courgette and onion in a roasting tray with the garlic gloves.
2. Stir in 3 tablespoons of olive oil until the vegetables are covered.
3. Roast in the oven for 20 minutes at 200 degrees (180 if using a fan oven).
4. Remove the tray from the oven and add the salmon fillet and tomatoes to the tray.
5. Add a little more oil, a squeeze of lemon.
6. Roast for a further 10 minutes until the salmon is fully cooked through.

Don’t be surprised if this becomes a firm family favourite. Simply multiply the recipe by the number of people who want to join in.